Prevention and control of the diseases caused by oxygen deficiency
Enhanced immunity / Improved concentration / Hangover relief and fatigue recovery Improved endurance / Reduced fatigue and prevention of drowsiness
It is water produced in the way of dissolving the oxygen (DO) in water up to super-saturation and making its concentration (over 80ppm) 10 to 15 times higher than the typical DO levels (8–10 ppm).
| Category | Dissolved Oxygen Content |
|---|---|
| Regular water | 8~10 ppm |
| Water in a village of longevity | 12~15 ppm |
| High-concentration oxygen water | Over 80PPM |
· German medical doctor
· OXYGEN ENRICHED WATER & ORAL OXYGEN THERAPY
· Oxygen deficiency disrupts all metabolic processes in the body and prevents organs from functioning properly.
· Austrian-born Canadian endocrinologist (1902-1982)
· First to use the term ‘stress,’ noting that lightly constricting blood vessels reduces blood flow to organs and leads to pathological changes due to decreased oxygen supply.
· German biochemist and leading cancer researcher
· Nobel Prize winner in 1931
· Firmly concluded that cancer cell development is linked to oxygen deficiency.
· Japanese medical doctor and bacteriologist (1879-1928); discovered the syphilis bacterium; world-renowned pathologist advocating for Unity of Diseases Theory
· Believed all diseases arise from a single cause, which is oxygen deficiency (hypoxia).
· Research records related to oxygen water (November 2001)
· High-concentration oxygen water with over 80 ppm is absorbed in the stomach and intestines, producing therapeutic effects on damaged livers, such as fatty liver and hepatitis.
The oxygen water products released so far have failed in the market. That is because it is difficult to maintain oxygen concentration for long periods. Oxygen has a very low solubility in water, and oxygen gas particles are small enough to pass through very tiny gaps.
| Category | Breathing through the lungs | Drinking high-concentration oxygen water |
|---|---|---|
| Supply Path Amount of Oxygen Absorbed by the Liver |
Breathing → Lungs → Heart → Each Cell Tissue 4.8% | Drinking → Oral Mucosa and Stomach → Portal Vein → Each Cell Tissue 43% |
| Oxygen Saturation in the Blood (in the condition where oxygen pressure lowers to 90% or less after exercise) |
Takes over 2 hours to reach 96.7% | Reaches 96.7% immediately upon drinking |
| White Blood Cell Count and Hemoglobin Oxygen Saturation (Disease Prevention ) | No change | Significant increase |
· May 2002
· After drinking oxygen water, the test participants improved their oxygen metabolism by 4%, and increased their aerobic endurance by 9%. The anaerobic threshold, which is a level to check the oxygen status in the body, increased by 11%, and recovery time improved by 3%.
· August 1997 (Dr. John Duncan)
· Athletes who consumed high-concentration oxygen water shortened their average time in a 5,000m race by 31 seconds, and 83% of top performers were in the group of people who consumed high-concentration oxygen water.
· August 1997
· Research by Dr. Van Hurst and Dr. Stephen Roche: High-concentration oxygen water showed a significant impact, especially in events with high oxygen consumption.
